About Bolivian Pink Salt
Known by local ancient cultures to be a natural source of sodium, this salt possesses a mild salt flavor which is perfect for salting foods. Like other Pink Salts, this unprocessed salt contains many essential minerals including iron, calcium, potassium, and magnesium and is said to particularly enhance the flavor of fish, seafood, fruits, and drinks such as margaritas.
Bolivian Pink Salt contains up to 8 times more iron, and up to 5 times more calcium and potassium than sea salt. It also possesses a lovely rosy-pink, speckled coloring. Along with benefits such as stimulating blood circulation and relief of muscle aches and pains, it is known to provide relief and promote healing of skin conditions such as psoriasis.
Bolivian Pink Salt contains up to 8 times more iron, and up to 5 times more calcium and potassium than sea salt. It also possesses a lovely rosy-pink, speckled coloring. Along with benefits such as stimulating blood circulation and relief of muscle aches and pains, it is known to provide relief and promote healing of skin conditions such as psoriasis.